Never Fail Dumplings

Ingredients

• 1 12 c flour
• 3 Tbsp shortening
• 1 egg well beaten
• 5 Tbsp water
• 12 tsp salt

Directions

1. Mix flour salt and shortening
2. Add water and egg making soft dough
3. Divide into two parts
4. Roll out into very thin sheets and let dry for 15 minutes
5. Cut into small strips and drop in boiling broth
6. Cook until tender