Never Fail Fudge
Ingredients
- 2 c sugar
- 34 c top milk or half and half
- 2 oz chocolate
- 18 tsp salt
- 1 Tbsp butter
- 1 tsp vanilla
- 14 c chopped walnuts
Directions
- Boil the first 4 ingredients until a little of it forms a soft ball in cold water
- Add the butter vanilla and walnuts
- Beat and put into an 8 x 8-inch Pyrex pan
- Beat at least 15 minutes