Never Fail Pie Crust

Ingredients

• 4 c flour
• 1 34 c Crisco
• 1 Tbsp sugar
• 2 tsp salt
• 1 Tbsp vinegar
• 1 egg
• 12 c cold water

Directions

1. Mix all ingredients together
2. Mold into ball
3. Chill
4. Makes two 9-inch double crusts