Never Fail Pie Crust

Ingredients

• 4 c flour
• 14 c sugar
• 1 tsp salt
• 1 34 c Crisco
• 1 egg
• 2 Tbsp vinegar
• 12 c water

Directions

1. Mix flour sugar and salt together
2. Cut in Crisco
3. Blend egg vinegar and water
4. Add to dry mixture
5. Makes 2 large 2 crust pies or 5 single crusts
6. Any crusts not needed may be frozen and used later