Never Fail Pie Crust(Double Pie Crust)

Ingredients

• 4 c. sifted flour
• 1 1/2 c. shortening
• 1 egg
• 1/2 c. ice cold water
• 1 Tbsp. vinegar
• 1 tsp. sugar
• 1/2 tsp. salt

Directions

1. Combine flour, sugar and salt.
2. Put shortening in a chilled bowl and add flour mixture.
3. Blend with pastry blender to a coarse meal.
4. Blend egg and ice cold water together, then add vinegar and blend.
5. Add to flour mixture and mix well.
6. Roll out on floured surface.