Never Fail Pie Crusts

Ingredients

• 3 c flour
• 34 tsp salt
• 1 c shortening
• 1 egg beaten
• 1 tsp vinegar

Directions

1. Combine flour and salt in bowl
2. Cut in shortening until crumbly
3. Stir egg mixed with vinegar and 5 tablespoons cold water into flour mixture
4. Divide into 4 portions
5. Store tightly wrapped in refrigerator