Never Fail Rolls

Ingredients

• 1 c. butter
• 3/4 c. sugar
• 1 c. boiling water (to melt margarine)
• 1 c. lukewarm water (for yeast)
• 2 pkg. yeast (dry)
• 2 eggs, beaten
• 1 tsp. salt
• 6 1/2 c. flour (about)

Directions

1. Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.
2. Dough will be sticky.)
3. Divide dough in 3 to 4 parts.
4. Roll in circle; cut into pie shaped wedges.
5. Roll up from the wide end to the narrow; place on oiled cookie sheet.
6. Let rise.
7. Bake at 375° for 18 minutes. Enjoy.