New Classic Potato Salad

Ingredients

• 1 bag (1 1/2 lb.) refrigerated, ready-to-cook red potatoes
• 1/4 c. mayonnaise
• 1/4 c. chopped kosher dill pickles
• 2 Tbsp. finely chopped shallot
• 1 Tbsp white wine vinegar
• 1/2 Tsp sugar
• 1/2 Tsp salt
• 1 Tsp olive oil
• 1 cup frozen whole-kernel corn, partially thawed

Directions

1. Cook potatoes according to package directions. Drain in colander under cool running water, 30 seconds.
2. Set aside.