New England Baked Beans

Ingredients

• 1 12 lb dry navy beans cooked
• 1 medium onion chopped
• 1 c ketchup
• 1 c brown sugar
• 1 additional c water
• 2 tsp dry mustard
• 2 Tbsp dark molasses
• 1 Tbsp salt
• 14 lb salt pork diced

Directions

1. Cook dry beans in water until softened 1 12 to 2 hours Drain and put into crock-pot
2. Add all remaining ingredients mix well
3. Cover and cook on low 10 to 12 hours or high 4 to 6 hours