New England Blueberry Muffins
Ingredients
- 1 c sugar
- 12 c softened butter
- 2 eggs
- 12 c milk
- 2 c all-purpose flour
- 2 tsp baking powder
- 12 tsp salt
- 1 to 1 12 c fresh or frozen drained blueberries
Directions
- Beat together the sugar and butter
- Add eggs and milk
- Add dry ingredients and beat for 1 minute
- Fold in blueberries