New England Chuck RoastCrockery Cooking

Ingredients

• 3 lb beef chuck
• 14 tsp basil
• 2 quartered onions
• 1 stalk celery cut in 8 pieces
• 2 Tbsp vinegar
• 1 small cabbage cut in 6 wedges or 1 large turnip cut in quarters
• 1 Tbsp salt
• pepper to taste
• 4 quartered carrots
• 1 bay leaf
• 5 c water

Directions

1. Sprinkle meat with salt pepper and basil
2. Place vegetables in crock-pot put meat on top
3. Add bay leaf vinegar and water Cover pot and cook 6 to 8 hours or until tender
4. Remove meat Turn to high heat and add cabbage or turnip
5. Cook 20 minutes cook meat at low temperature