New England Clam Chowder

Ingredients

• 1 10 oz can whole clams
• 1 medium potato
• 12 small onion
• 13 green bell pepper
• 3 c milk
• 12 tsp salt
• 18 tsp black pepper
• 2 Tbsp all-purpose flour
• 3 Tbsp butter or margarine

Directions

1. Heat clams with liquid
2. Dice potato onion and green pepper Drain clams but keep liquid
3. Put clam liquid potato onion and pepper into a saucepan and cook on low heat until tender
4. Add milk if necessary