New Fruit Salad Ambrosia

Ingredients

• 1 pkg dry wild raspberry gelatin
• 1 12 oz carton small curd cottage cheese
• 1 13 oz can crushed pineapple
• 2 c miniature marshmallows
• 1 c shredded coconut
• 1 10 oz carton whipped topping

Directions

1. Mix the gelatin with the cottage cheese
2. Add the pineapple marshmallows and shredded coconut
3. Add the whipped topping and mix well
4. Refrigerate overnight before serving