New Mexico Salsa

Ingredients

• 2 4 oz cans chopped green chilies
• 3 to 4 stalks celery diced
• 2 bunches green onions diced
• 1 can black olives chopped
• 2 29 oz cans cooking tomatoes chopped
• salt and pepper to taste
• 14 c cider vinegar more for mild less for hot
• 1 to 2 jalapenos chopped optional

Directions

1. Mix all ingredients together
2. Refrigerate overnight to blend flavors