New Orleans Jambalaya

Ingredients

• 14 c oil
• 1 chicken cut up
• 1 lb sausage
• 4 c chopped onions
• 2 c chopped celery
• 2 c chopped green pepper
• 4 c long grain rice
• 5 c stock
• 2 heaping tsp salt
• cayenne pepper
• 2 c chopped green onions
• 1 Tbsp chopped garlic

Directions

1. Season and brown chicken in oil over medium high heat
2. Add sausage to pot and saute with chicken
3. Remove both from pot
4. For brown jambalaya either add heaping tablespoonful brown sugar to hot oil and caramelize make roux or use Kitchen Bouquet
5. For red delete this
6. Saute onions celery green pepper and garlic to the tenderness that you desire
7. Return chicken and sausage to pot Add liquid and salt pepper and other desired seasonings and bring to boil
8. If using Kitchen Bouquet for brown add 1 to 2 teaspoons For red add 14 cup paprika and you may want to use 12 stock and 12 tomato juice or V-8 for your liquid
9. Add rice and return to boil
10. Cover and reduce heat to simmer
11. Cook for a total of 30 minutes