New Orleans Pecan Pie

Ingredients

• 2 eggs separated or 3 eggs for a bigger pie
• 1 8 oz sour cream
• 1 c granulated sugar
• 14 c flour
• 12 tsp vanilla
• 14 tsp salt
• 1 9-inch baked pie crust
• 1 c brown sugar
• 1 c chopped pecan

Directions

1. In saucepan combine egg yolks sour cream granulated sugar flour vanilla and salt
2. Cook and stir over medium heat until thickened about 5 to 10 minutes
3. Pour into baked pie shell Set aside