New Orleans Red Beans And Rice

Ingredients

• 1 c red beans washed and sorted
• 3 c water
• 1 clove garlic chopped
• 1 medium onion chopped
• 1 rib celery chopped
• 2 Tbsp parsley
• 1 large bay leaf crushed

Directions

1. Cook beans in water
2. Season with salt and bacon ham sausage or other meat seasoning
3. Cook for 1 12 to 2 hours
4. Add onion garlic celery and bay leaf
5. Continue to cook over low heat for 12 to 1 hour
6. If beans become dry add heated water
7. Serve over rice
8. Hot French bread completes the meal