New Potatoes And Peas

Ingredients

• 9 small new potatoes about 1 12 lb quartered about 4 c
• 1 10 34 oz can condensed cream of mushroom soup
• 13 c milk
• 12 tsp dried dill weed or thyme leaves crushed
• 18 tsp black pepper
• 1 10 oz pkg frozen peas with pearl onions or peas thawed and drained

Directions

1. In a 4-quart saucepan place potatoes
2. Add water to cover potatoes
3. Over high heat heat to boiling
4. Reduce heat to medium
5. Cook 8 minutes or until potatoes are fork-tender
6. Drain in colander