New World Spanish Corn Pudding

Ingredients

• 16 oz pkg frozen corn
• 1 c sugar
• 1 tsp vanilla
• 2 eggs beaten
• 14 c margarine
• 1 c milk
• 1 tsp cinnamon
• 14 tsp salt

Directions

1. Blend thawed uncooked corn with milk at high speed until liquid
2. If blender is not available force through a strainer set aside
3. Mix vanilla sugar margarine cinnamon and salt
4. Add eggs and mix with corn
5. Pour in an ungreased pan at 350 until firm 25 to 45 minutes time varies depending on size of pan
6. It will be soft set
7. Sprinkle with cinnamon while still hot if desired
8. Cool in pan
9. Serve cold