New York Cheesecake

Ingredients

• 1 lb Ricotta cheese
• 2 pkg 8 oz cream cheese
• 1 12 c sugar
• 4 eggs
• 12 tsp lemon juice
• 12 tsp vanilla
• 3 Tbsp cornstarch
• 2 Tbsp flour
• 14 c melted butter
• 1 pt sour cream
• crushed graham crackers

Directions

1. Blend Ricotta and cream cheese blend in sugar
2. Add eggs one at a time add vanilla lemon juice cornstarch flour and butter
3. Fold in sour cream and blend well
4. Butter a 10-inch spring-form pan crush graham crackers and spread in bottom and edges of pan
5. Pour mixture into pan
6. Place a pan with water directly until cake pan
7. Place in a cold oven then cook for 1 hour at 325
8. Turn off oven and leave door closed for 2 to 3 hours and refrigerate overnight