Newfie Corn Soup

Ingredients

• 12 stick butter
• 1 large yellow onion chopped fine
• 14 tsp butter
• 3 large peeled potatoes in 1-inch cubes
• 2 large cans creamed corn
• 2 large cans evaporated milk
• salt and pepper to taste

Directions

1. In a 2-quart pot melt butter
2. Add onion and cook until soft but not brown
3. Add potatoes 14 teaspoon salt and 1 cup water Cook until potatoes are soft and water is evaporated
4. Add more water if necessary
5. Add creamed corn and evaporated milk to desired consistency
6. Simmer 5 minutes over low heat
7. Add salt and pepper to taste
8. Serve with hot Italian bread or rolls and a salad