Nicaraguan Fried Rice

Ingredients

• 1 onion medium chopped
• 1 carrot grated
• 1 green pepper chopped
• 1 c rice
• salt to taste
• 2 Tbsp oil
• 1 tomato chopped

Directions

1. Wash and drain rice
2. Set aside
3. In skillet heat oil and saute onion green pepper and carrot
4. Add 2 cups water and salt on medium heat until rice is done
5. Three minutes before spread chopped tomato on top
6. When rice is done top with lid