Night Before Coffee Cake

Ingredients

• 2/3 c. butter
• 1 c. granulated sugar
• 1/2 c. brown sugar
• 2 eggs, beaten
• 2 c. flour, sifted
• 1 tsp. soda
• 1 tsp. baking powder
• 2 tsp. powdered milk
• 1/2 tsp. salt
• 1 c. buttermilk
• 1/2 c. brown sugar
• 1/2 c. chopped pecans
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg

Directions

1. Mix together.
2. Put on top of coffee cake batter.
3. Refrigerate 20 minutes before putting into oven preheated to 350°.
4. Bake 30 to 40 minutes.
5. Freezes well.
6. If frozen, remove from freezer the night before.