Night Before Mashed Potatoes

Ingredients

• 8 to 10 potatoes peeled
• 8 oz cream cheese softened
• 1 c sour cream
• salt and pepper
• butter
• seasoned salt

Directions

1. Boil and drain potatoes
2. Whip hot potatoes adding cream cheese and sour cream
3. Whip until fluffy and smooth Add salt and pepper to taste
4. Place into a buttered 9 x 13-inch baking dish Dot generously with butter and sprinkle with seasoned salt Cover with foil and refrigerate
5. Potatoes could be frozen at this stage and thawed before baking Bake covered with foil 15 minutes at 325
6. Uncover and continue baking for 20 minutes more