Nipponese Eggplant

Ingredients

• 2 Tbsp butter or margarine
• 3 medium onions thinly sliced
• 1 small eggplant
• 14 c soy sauce approximately
• 14 c water approximately
• 2 to 3 Tbsp light brown sugar

Directions

1. Peel eggplant and cut into 12-inch to 34-inch cubes Meanwhile in a skillet fry onions in butter
2. Add eggplant soy sauce water and brown sugar to onions
3. Cover and simmer for 20 minutes
4. Serves 3 to 4