No-Bake Blueberry Cheese-Pie

Ingredients

• 12 c sugar
• 2 Tbsp cornstarch
• 34 c cold water
• 3 c fresh blueberries
• 8 oz cream cheese
• 3 Tbsp confectioners sugar
• 1 tsp vanilla
• 1 graham cracker crust

Directions

1. Mix sugar and cornstarch in saucepan
2. Stir in water until blended
3. Add 1 cup of the blueberries stir over medium heat until mixture thickens and comes to a boil
4. Reduce heat simmer for 2 minutes stirring constantly until berries release their juices
5. Remove from heat
6. Stir in remaining berries
7. Cool to room temperature
8. Beat the cream cheese confectioners sugar and vanilla in a bowl until blended
9. Spread over bottom of pie crust Cover with berry mixture
10. Refrigerate 2 hours or until chilled