No-Bake Cheesecake

Ingredients

• graham crackers whole
• 2 8 oz pkg cream cheese
• 1 tsp vanilla
• 34 c sugar
• 13 oz Cool Whip
• 1 to 2 cans cherry or favorite pie filling

Directions

1. Line a 9 x 13-inch pan with graham crackers Soften cream cheese and beat with vanilla and sugar
2. Fold in Cool Whip
3. Pour over crackers
4. Top with pie filling
5. Refrigerate at least 4 hours before serving