No-Bake Chocolate Cheesecake

Ingredients

• 1 12 c Hersheys semi-sweet chocolate chips
• 1 8 oz pkg cream cheese softened
• 1 3 oz pkg cream cheese softened
• 12 c sugar
• 14 c butter or margarine softened
• 2 c frozen nondairy whipped topping thawed
• 8-inch 6 oz packaged graham cracker crumb crust

Directions

1. In small micro-proof bowl melt chocolate chips on High full power 1 to 1 12 minutes or until chips are melted and mixture is smooth when stirred
2. Set aside to cool
3. In large mixer bowl beat cream cheese sugar and butter until smooth
4. On low speed blend in melted chocolate
5. Fold in whipped topping until blended
6. Spoon into crust
7. Cover chill until firm