No-Bake Nut Cookies

Ingredients

• 1 c. firmly packed brown sugar
• 1/2 c. evaporated milk
• 1/2 tsp. vanilla
• 1/2 c. broken nuts (pecans)
• 2 Tbsp. butter or margarine
• 3 1/2 c. bite size shredded rice biscuits

Directions

1. In a heavy 2-quart saucepan, mix brown sugar, nuts, evaporated milk and butter or margarine.
2. Stir over medium heat until mixture bubbles all over top.
3. Boil and stir 5 minutes more. Take off heat.
4. Stir in vanilla and cereal; mix well.
5. Using 2 teaspoons, drop and shape into 30 clusters on wax paper.
6. Let stand until firm, about 30 minutes.