No-Bake Pumpkin Pie

Ingredients

• 1 9-inch crust
• 1 envelope unflavored gelatin
• 1 tsp ground cinnamon
• 12 tsp ground nutmeg
• 12 tsp salt
• 1 14 oz can Eagle Brand milk
• 2 eggs well beaten
• 1 16 oz can pumpkin 2 c

Directions

1. In a heavy saucepan combine gelatin cinnamon nutmeg and salt Stir in milk and eggs Mix well and let stand for 1 minute Cook over low heat stirring constantly until gelatin dissolves and mixture thickens slightly about 10 minutes Remove from heat Stir in pumpkin and mix well
2. Pour into prepared crust Chill 3 hours or until set
3. Garnish as desired Refrigerate leftovers