No-Can Cucumbers

Ingredients

• 12 medium cucumbers
• 1 onion
• 1 red pepper or 1 jar pimentos
• 1 green pepper
• 14 c salt
• 2 c white vinegar
• 2 12 c sugar

Directions

1. Slice cucumbers onion and peppers into a bowl
2. Add salt Let stand for 3 hours or overnight
3. Rinse well
4. Make brine of vinegar and sugar pour over pickles
5. Keep refrigerated
6. Store in any jar with rubber seal inside