No-Fat Carrot Cake

Ingredients

• 2 c flour
• 2 c sugar
• 2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp allspice
• 1 tsp nutmeg
• 2 c grated carrots
• 3 egg whites or 2 14 tsp egg replacer mixed in 14 c water
• 1 20 oz can crushed pineapple with juice
• 1 8 oz can crushed pineapple drained

Directions

1. In a large mixing bowl mix all ingredients together and pour into a 9 x 13-inch nonstick pan
2. Bake at 350 for 40 to 45 minutes