No-Knead Bran Bread

Ingredients

• 3 c flour
• 12 c instant nonfat dry milk
• 1 12 tsp salt
• 2 pkg dry yeast
• 1 12 c warm water
• 14 c sugar
• 2 c All-Bran or Bran Buds
• 1 egg
• 13 c oleo softened

Directions

1. Stir together flour dry milk and salt
2. Combine yeast sugar warm water and cereal in large mixing bowl let stand 2 minutes Add egg oleo and 1 cup flour
3. Mix at medium speed for 2 minutes Gradually add flour to remaining mixture by hand to stiffen sticky dough
4. Let rise until double in size about 1 hour
5. Stir down spoon into greased 9 x 5 x 3-inch pan and bake at 375 for 40 minutes