No-Mix Cherry-Pineapple Nut Cake

Ingredients

• 1 20 oz can crushed pineapple in heavy syrup
• 1 21 oz can cherry pie filling
• 1 pkg yellow cake mix for 2 layer cake
• 1 3 oz can pecans 1 c chopped
• 12 c margarine or butter 1 stick

Directions

1. About 1 14 hours before serving preheat oven to 350 Grease a 9 x 13-inch baking dish
2. Spread pineapple with its heavy syrup evenly in dish
3. Spoon cherry next
4. Sprinkle dry cake mix then pecans over fruit
5. Cut margarine into thin slices
6. Place over all ingredients in pan
7. Bake at 350 for
8. 50 minutes or until golden
9. Serve warm
10. Yields 12 servings