No-Peek Casserole
Ingredients
- 2 lb stewing beef cut into 1-inch pieces
- 1 envelope onion soup mix
- 1 10 34 oz can condensed cream of mushroom soup
- 1 4 oz can whole mushrooms
Directions
- Combine beef dry soup mix condensed soup and mushrooms with liquid in 2-quart casserole
- Cover
- Bake at 300 for 3 hours Dont peek until its done
- Serve over noodles or rice
- Makes 4 to 6 servings