No-Peek Stew
Ingredients
- 2 lb stew meat pork beef or lamb
- 1 can French onion soup undiluted
- 1 can tomato soup undiluted
- 2 beef bouillon cubes or 2 tsp granules
- 1 pkg frozen stew vegetables
- 12 c red wine
Directions
- Place all ingredients in a Dutch oven and cover Bake at 250 for 5 hours or use a crock-pot Do not peek Makes 6 servings