No-Roll Pie Crust

Ingredients

• 2 c flour
• 1 tsp salt
• 12 c vegetable oil
• 14 c cold milk

Directions

1. Mix flour and salt in bowl
2. Mix vegetable oil and milk in measuring cup
3. Add liquid to flour mixture and cut with pastry knife or stir lightly with fork
4. Press onto bowl or pie pan to fit flute edges
5. Do not roll