No Bake Coconut Cake

Ingredients

• 1 envelope Knox gelatine
• 12 c cold water
• 4 egg yolks save whites
• 1 c sugar
• 2 Tbsp flour
• 12 tsp salt
• 2 c milk
• 1 10-inch angel food cake
• 1 c finely grated coconut
• 1 envelope Dream Whip

Directions

1. Sprinkle gelatine overcold water to soften
2. Cook egg yolks sugar and
3. flour
4. until smooth
5. Add salt and gradually add milk Cook
6. slowly
7. until coats spoon
8. Stir in gelatine Refrigerate 1 hour
9. until
10. coolBeat
11. egg
12. whites
13. fold
14. in cooled custard Tear
15. cakeinto
16. small
17. pieces
18. Use half to cover bottom of sheet
19. cake
20. pan
21. Pour
22. half
23. of custard over cake pieces Sprinkle half of coconut over that
24. Put rest of cake then rest ofcustard
25. thencoconut
26. Put Dream Whip that has been
27. made by directions
28. May substitute with Cool Whip