No Bake French Cream Cake

Ingredients

• 2 c vanilla wafer crumbs divided about 12 pound
• 1 stick butter
• 1 c powdered sugar
• 2 eggs beaten
• 1 c whipping cream
• 12 c chopped nuts
• 1 c drained crushed pineapple

Directions

1. Place 1 cup crumbs in ungreased 8 inch square pan Thoroughly cream butter and sugar
2. Add eggs and beat well Spread carefully over crumbs
3. Combine cream nuts and pineapple Spread over creamed mixture then sprinkle with remaining crumbs Let stand 18 to 24 hours in refrigerator
4. Cut into squares and serve
5. May top with a scoop of vanilla ice cream
6. Serves 12 - 16