No Bake Peanut Butter Pie
Ingredients
- 1 3 oz pkg cream cheese softened
- 1 c powdered sugar
- 8 oz Cool Whip thawed
- 12 c peanut butter
- 12 c milk
- 1 prebaked graham cracker crust
Directions
- In a bowl with electric mixer combine cream cheese peanut butter sugar and milk
- Beat until smooth
- Gently fold in Cool Whip
- Pour into crust Freeze for 4 to 6 hours
- Thaw for 10 minutes before serving