No Brown Meatballs

Ingredients

• 3 lb ground chuck
• 1 onion chopped
• 1 potato grated
• 1 egg
• 12 tsp garlic powder
• salt and pepper to taste
• 1 qt ginger ale
• 1 regular size bottle catsup

Directions

1. Bring to a boil ginger ale and catsup
2. Pack and roll meat mixture into firm balls
3. Add to boiling mixture
4. Cook about 3 hours
5. Chill and remove fat from top reheat
6. This makes a good dish to freeze or prepare ahead
7. Serve with noodles or pasta