No Crust Pizza

Ingredients

• 2 to 3 lb ground beef
• 1 box spiral macaroni
• 2 large jars spaghetti sauce
• 1 lb sausage
• 2 pkg pepperoni
• 2 bags shredded cheese

Directions

1. Fry beef and sausage together until done drain
2. Cook and drain macaroni
3. Divide meat and macaroni equally into 2 9 x 13-inch pans
4. Add equal amounts of sauce mix well
5. Top with pepperoni and cheese
6. Bake at 350 until bubbly
7. Can also be frozen before baking