No Fail Yeast Rolls

Ingredients

• 3 12 to 4 12 c flour
• 3 Tbsp sugar
• 1 14 tsp salt
• 1 pkg quick acting yeast
• 14 c oil

Directions

1. Stir yeast salt and sugar into flour
2. Heat milk until hot to touch
3. Add milk and oil to dry ingredients beating until well blended for about 5 minutes
4. Then with a spoon add as much flour as needed
5. Turn out onto a floured surface and knead until smooth Place into a greased or oiled bowl and cover with a towel
6. Let rise until double
7. Punch down and turn out onto a floured surface Roll out cut with a biscuit cutter
8. Put into oiled pan and let rise until double
9. Cook at 400 until brown