No Guilt Chicken Pot Pie

Ingredients

• 1 c cubed cooked chicken
• 1 pkg frozen minced vegetables thawed
• 1 can fat-free cream of chicken soup
• 12 c milk
• 1 egg
• 1 c Bisquick Reduced Fat Baking Mix

Directions

1. Preheat oven to 400
2. In a 9 inch pie plate mix chicken vegetables and soup
3. Mix milk egg and baking mix
4. Pour over chicken mixture
5. Bake 30 minutes or until golden