No Knead Refrigerator Rolls

Ingredients

• 12 c warm water
• 1 pkg yeast
• 1 c milk scalded
• 6 Tbsp sugar
• 1 12 tsp salt
• 3 12 c plain flour
• 1 egg

Directions

1. Add yeast to warm water let rest for 10 minutes
2. Mix scalded milk butter sugar and salt
3. Stir until dissolved
4. Cool to 85 Beat 1 egg and add to yeast mixture
5. Add to milk mixture
6. Beat in half of flour sifted
7. Beat 2 minutes
8. Add remaining flour and mix the dough until it blisters
9. Place in greased bowl cover place in refrigerator
10. To bake form into two loaves
11. Let rise for 1 hour before baking