No Peek Brisket

Ingredients

• 1 large brisket
• 1 jar Heinz chile sauce
• rye bread
• 1 can beer
• 1 large onion sliced
• garlic powder
• pepper

Directions

1. Lay slices of rye bread in bottom of Dutch oven
2. Place brisket with fat side down on top of the bread in Dutch oven Sprinkle garlic powder and pepper on brisket
3. Throw onion slices into pan
4. Pour beer over the meat
5. Spread the chile sauce over the meat
6. Cover Dutch oven