No Sugar Added Lemon Icebox Pie

Ingredients

• 1 low fat graham cracker crust
• 8 oz low fat cream cheese - softened
• 8 oz tub lite cool whip - thawed
• 4 oz fresh lemon juice
• 24 packets artificial sweetener
• zest of 1 lemon

Directions

1. Beat cream cheese with mixer until smooth
2. Add in the lemon juice sweetener and cool whip and beat until
3. smooth
4. Pour into the graham crust top with the lemon zest and refrigerate until firm approximately 3 hours Also good to substitute lime juice and lime zest instead of the lemon Freezes well