No Weep Meringue

Ingredients

• 1 Tbsp cornstarch
• 2 Tbsp sugar
• 12 c water
• dash of salt
• 3 egg whites
• 6 Tbsp sugar

Directions

1. Mix cornstarch and 2 tablespoons sugar with water and cook together until clear
2. Set aside
3. Add a dash of salt to the egg whites
4. Beat until foamy and standing in peaks
5. Add cornstarch mixture and continue to beat until creamy
6. Add 6 tablespoons sugar gradually
7. Beat until stiff
8. Pile on pie and bake at 325 for approximately 30 minutes or until a delicate brown