NoahS Ark Clam Chowder

Ingredients

• 1 stick butter
• 1 large onion
• 2 cans minced clams drain and save juice
• 3 cans clam chowder
• 6 cans cream of potato soup
• 12 gal half and half cream

Directions

1. Mix all ingredients together in a large pot cover and bake at 200 for four hours or simmer for four hours
2. Stir every hour
3. If mixture becomes too thick add the extra clam juice
4. This freezes well