Nolan'S Pepper Steak

Ingredients

• 1 1/2 lb. round steak (1-inch thick), cut into strips
• 1 can drained tomatoes, cut up (save liquid)
• 1 3/4 c. water
• 1/2 c. onions
• 1 1/2 Tbsp. Worcestershire sauce
• 2 green peppers, diced
• 1/4 c. oil

Directions

1. Roll steak strips in flour.
2. Brown in skillet.
3. Salt and pepper.
4. Combine tomato liquid, water, onions and browned steak. Cover and simmer for one and a quarter hours.
5. Uncover and stir in Worcestershire sauce.
6. Add tomatoes, green peppers and simmer for 5 minutes.
7. Serve over hot cooked rice.