Nonfat Egg Nog

Ingredients

• 6 c skim milk
• 1 c Egg Beaters
• 12 c sugar
• 1 tsp vanilla
• 1 tsp rum extract
• 14 c brandy optional
• ground nutmeg and cinnamon for garnish

Directions

1. In large saucepan over medium heat heat 5 cups milk Egg Beaters and sugar until thickened stirring constantly
2. Remove from heat
3. Stir in vanilla and rum extracts
4. Cover and chill Just before serving stir in brandy if desired
5. Thin to desired consistency with remaining skim milk
6. Sprinkle with nutmeg and cinnamon